Please arrive 30 minutes before your reservation to enjoy a pre-dinner cocktail in our lounge bar.
Vegetarian Tasting Menus also available; please note all menus are sample menus.
7 Courses £95
Optional Wine Pairing £69
Pickled Allotment Vegetables & Canapés
Homemade Organic Sourdough
Brut Nature, Blanc de Blancs, Chardonnay, Nobel Hill, South Africa, 2019
Artichoke Consommé
Confit Jerusalem Artichoke & Pickled Trompette
Dog Point, Sauvignon Blanc, Marlborough, 2022
Oat & Thyme Mousse
Rhubarb & Vanilla Jelly, Pickled Rhubarb & Anise
Dry Riesling Weingut Fusser, Pfalz, Germany 2021
Carrot & Seaweed Croustillant
Braised Sand Carrot, Carrot Juice & Tarragon Vinaigrette
Chardonnay Buitenverwachting, Constantia, South Africa 2022
Crisp Potato Terrine
Hen of the Woods & Charred Chicory
Carignan/Grenache Celler Masroig ‘Rojalet’, Montsant, Spain 2019
Sides
Truffle Potatoes & Seasonal Vegetables, £7.50
Jasmine Sorbet
Fresh Blood Orange
Chocolate Cremeux
Coconut sorbet
Saurus, Pinot Noir Tardio, Patagonia, Argentina, 2022
9 Courses £115
Optional Wine Pairing £89
Pickled Allotment Vegetables & Canapés
Homemade Organic Sourdough
Brut Nature, Blanc de Blancs, Chardonnay, Nobel Hill, South Africa, 2019
Artichoke Consommé
Confit Jerusalem Artichoke & Pickled Trompette
Dog Point, Sauvignon Blanc, Marlborough, 2022
Roast Lions’ Mane
Crisp Enoki, Tarragon & Fresh Wiltshire Truffle
Cannonau, di Sardegna, ‘Tiscali’ Puddu, Sardinia, Italy, 2019
Oat & Thyme Mousse
Rhubarb & Vanilla Jelly, Pickled Rhubarb & Anise
Dry Riesling Weingut Fusser, Pfalz, Germany 2021
Chef’s Choice
Seasonal Produce
Selected Wine Pairing
Carrot & Seaweed Croustillant
Braised Sand Carrot, Carrot Juice & Tarragon Vinaigrette
Chardonnay Buitenverwachting, Constantia, South Africa, 2022
Crisp Potato Terrine
Hen of the Woods & Charred Chicory
Carignan/Grenache Celler Masroig ‘Rojalet’, Montsant, Spain 20199
Jasmine Sorbet
Fresh Blood Orange
Chocolate Crémeux
Coconut Sorbet
Saurus, Pinot Noir Tardio, Patagonia, Argentina, 2022
Food allergies & intolerance
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £50 per person to confirm your reservation.
Guest Wifi: THOMPSON ST ALBANS GUEST
Password: thompsonstalbansguest