Please arrive 30 minutes before your reservation to enjoy a pre-dinner cocktail in our lounge bar.
Vegan Tasting Menus also available; please note all menus are sample menus.
7 Courses £95
Optional Wine Pairing £69
Pickled Allotment Vegetables & Canapés
Homemade Organic Sourdough
Brut Nature, Blanc de Blancs, Chardonnay, Nobel Hill, South Africa, 2019
Artichoke Consommé
Confit Jerusalem Artichoke, Buttermilk Panna Cotta & Pickled Trompette
Dog Point, Sauvignon Blanc, Marlborough, 2022
Oat & Thyme Mousse
Rhubarb & Vanilla Jelly, Pickled Rhubarb & Anise Cream
Dry Riesling Weingut Fusser, Pfalz, Germany 2021
Carrot & Seaweed Croustillant
Braised Sand Carrot, Carrot Juice & Tarragon Vinaigrette
Chardonnay Buitenverwachting, Constantia, South Africa 2022
Noisette Roast Herb Gnocchi
Hen of the Woods & Charred Chicory
Carignan/Grenache Celler Masroig ‘Rojalet’, Montsant, Spain 2019
Sides
Truffle Potatoes & Seasonal Vegetables
Sharing Cheese Board
£12.50 per person supplement
Windrush Goats’ Cheese, Brillat-Savarin Truffle, Cave Aged Pecorino, Munster & Perl Las Blue
Cheese Wine Pairing
£19.50 supplement per person
Sauvignon Blanc Loire France, Cannonau di Sardegna Italy, Tawny Port, Merlot South Africa & Tokaji Hungary
Blood Orange Curd
Jasmine Sorbet & Crisp Meringue
Bitter Chocolate Mousse
Pedro Ximenez, Malt & Hazelnut
Saurus, Pinot Noir Tardio, Patagonia, Argentina, 2022
9 Courses £115
Wine Pairing £89
Pickled Allotment Vegetables & Canapés
Homemade Organic Sourdough
Blanc de Blancs, Crémant du Jura Prestige, Domaine Grand, Jura, France NV
Artichoke Consommé
Confit Jerusalem Artichoke, Buttermilk Panna Cotta & Pickled Trompette
Dog Point, Sauvignon Blanc, Marlborough, 2022
Roasted Lions’ Mane
Crisp Enoki, Tarragon & Fresh Wiltshire Truffle
Cannonau, di Sardegna, ‘Tiscali’ Puddu, Sardinia, Italy, 2019
Oat & Thyme Mousse
Rhubarb & Vanilla Jelly, Pickled Rhubarb & Anise Cream
Dry Riesling Weingut Fusser, Pfalz, Germany 2021
Chef’s Choice
Seasonal Produce
Selected Wine Pairing
Carrot & Seaweed Croustillant
Braised Sand Carrot, Carrot Juice & Tarragon Vinaigrette
Chardonnay Buitenverwachting, Constantia, South Africa, 2022
Noisette Roast Herb Gnocchi
Hen of the Woods & Charred Chicory
Carignan/Grenache Celler Masroig ‘Rojalet’, Montsant, Spain 2019
Sharing Cheese Board
£12.50 supplement per person
Windrush Goats’ Cheese, Brillat-Savarin Truffle, Cave Aged Pecorino, Munster & Perl Las Blue
Cheese Wine Pairing
£19.50 supplement per person
Sauvignon Blanc Loire France, Cannonau di Sardegna Italy, Tawny Port, Merlot South Africa & Tokaji Hungary
Blood Orange Curd
Jasmine Sorbet & Crisp Meringue
Bitter Chocolate Mousse
Pedro Ximenez, Malt & Hazelnut
Saurus, Pinot Noir Tardio, Patagonia, Argentina, 2022
Food allergies & intolerance
Please advise of any special dietary requirements or allergies at point of booking and inform your waiter on arrival. A discretionary 12.5% service charge will be added to your bill. We ask for a deposit of £50 per person to confirm your reservation.
Guest Wifi: THOMPSON ST ALBANS GUEST
Password: thompsonstalbansguest